Recipes from Brittany
the kig ha farz
Kig ha farz is a traditional dish of Breton cuisine, originating from the Léon region in Brittany. It consists of a stew of meat and vegetables (carrots, turnips, leeks, onions,...
the kig ha farz
Kig ha farz is a traditional dish of Breton cuisine, originating from the Léon region in Brittany. It consists of a stew of meat and vegetables (carrots, turnips, leeks, onions,...